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Ficha técnica• Autor: Salvador (traductor) Martínez
• Páginas: 208
• Formato: 24 x 17 cm
• Encuadernación: Tapa blanda
• ISBN: 9788490214343
SinopsisThis manual is designed to helpfood businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.
